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Muscatine Community College Fall 2005 MICROECONOMICS Loper 215 ECON 115 (M W F) 12:50-1:50p.m. Instructor: John Dabeet Telephone: Office: (563) 288-6064 Home: (563) 263-8145 Office E-mail: jdabeet@eicc.edu Home E-mail: ampal@muscanet.com Office Hours: Monday, Wednesday, and Friday 9:30 a.m. – 10:20 a.m. 11:30 a.m. – 12:00 p.m. Room: Gaekle 205 Textbook: McEachern, William A., Microeconomics, 7th ed., Thomson, 2006 Course Contents: We will cover most of chapters one (1) – ten (10), and chapter nineteen (19). Course Objectives: The objective of this course is to explain and introduce the student to the science of economics, and assist in developing an understanding of MICROECONOMICS terms and concepts relative to the consumer’s behavior, theory of the firm, distribution of output and income, and the market structure and pricing. Outcomes: After taking this course, the students should acquire the following knowledge:
Homework: Appropriate problem assignments on current material will be given at the lecture. Ideally, these assignments should be completed before the next lecture. Quizzes: Approximately five (5) unannounced ten (10) minute quizzes will be given during the course of the semester. The lowest grade will be dropped. There will be NO make-up quizzes. Tests: There will be two (2) in-class tests and one (1) final exam.
Grades: Course grades will be based on a total of 550 points as follows:
Curve will be used for student’s final grades. Attendance: Constant attendance is essential to keep up in the course. Students are responsible for all work covered in class, including all assignments, even if absent from class. Hour exams MUST be taken at the announced time; makeup exams will be given only in the case of severe illness. Expectations of the Student:
Plagiarism or cheating of any kind will result in a final grade of “F” for the course.
Topical OutlineTopics ChaptersINTRODUCTION TO ECONOMICSThe Art and Science of Economic Analysis 1 Some Tools of Economic Analysis 2 Economic Decision Makers 3 Demand and Supply Analysis 4 INTRODUCTION TO THE MARKET SYSTEMElasticity of Demand and Supply 5 Consumer Choice and Demand 6 Production and Cost in the Firm 7 MARKET STRUCTURE AND PRICINGPerfect Competition 8 Monopoly 9 Monopolistic Competition and Oligopoly 10 INTERNATIONAL MICROECONOMICSInternational Trade 19 HAVE A NICE SEMESTER
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